Quality Management & Food Safety Implementation


  • Independent auditing of existing systems and management of continuous improvement programs to bring systems up to world class.
  • Performance based packaging and ingredient specifications.
  • Complaint management and resolution, including consumers, customers and suppliers.
  • Root Cause analysis and other tools used to find permanent solutions to ongoing problems.
  • Assessment of potential packaging suppliers, ingredient suppliers and contract packers.
  • Alignment of supplier’s quality focus with clients expectations.
  • Selection of packaging components to achieve product quality requirements.
  • Product shelf life testing.
  • Planning and supervision of production trials.
  • Staff training.
  • Production Start Up support and assessment.

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