Quality & Food Safety


  • Quality Management and Vendor Assurance systems developed and implemented.
  • Product and Packaging Specification Systems developed and implemented
  • HACCP based auditing of current and potential ingredient suppliers, packaging suppliers and co-manufacturers.
  • Registered with NSW and Vic Food Authorities as a Lead Auditor and Cook Chill Auditor (Food preparation for vulnerable people)

“Focus on doing the right things, right”.

> Quality Management & Food Safety Implementation